Please join us at our annual Farm to Table dinner! This outdoor evening with H100 members and friends is filled with innovative, local, farm-fresh cocktails and fare.
Please join us at our 2017 Farm to Table Dinner on June 25 in Pasadena. This outdoor event features local farm-fresh cocktails and fare at a private estate in Pasadena, Ca. Noted restaurateur Claud Beltran, owner of the Pasadena restaurants the Eatery and Bacchus’ Kitchen, will serve as chef for the evening. A steel drum musician will serenade guests throughout the evening.
“This event is always magical, and this year promises to be even more so due to the stunning location,” said Hillsides Chief Advancement Officer Carrie Espinoza. “The estate includes a lake, bocce ball court and spectacular views of the San Gabriel Valley, and is the perfect backdrop to enjoying some of the area’s best dishes prepared by the incomparable Claud Beltran and his team at Claud and Co.”
During the evening, a former resident of Hillsides will speak about how his years at the charity transformed his life. Guests will also have the chance to answer the summer wishes of the teens who live in Hillsides residential treatment group homes.
For more information, please contact Bernie Gore at 323-543-2800, ext. 253 or email@example.com.
See below for ticket prices, including membership renewal.
Renewal per household: $100
Dinner per person: $125
A special opportunity for members to host a guest: $75
Dinner per person: $175